Monday, June 29, 2009
MENU VI- YORKSHIRE PUDDING.
4 eggs, ½ lb. of Allinson fine wheat meal, 1 pint of milk, pepper and salt to taste, 1 oz. of butter. Thoroughly beat the eggs, make a batter of them with the flour and milk, and season it. Well butter a shallow tin, pour in the batter, and cut the rest of the butter in bits. Scatter them over the batter and bake it ¾ of an hour. Serve with vegetables, potatoes, and sauce. To use half each of Allinson breakfast oats and wheat meal flour will be found very tasty.
Labels:
beat the eggs,
breakfast oats,
butter,
menu for a week,
milk,
pepper and salt,
potatoes,
season it,
vegetables,
vegetarian meals,
vegetarian menu,
vegetarian recipes,
wheat meal,
Yorkshire pudding
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