Monday, June 29, 2009
CHEESECAKES (ALMOND).
3 oz. of sweet ground almonds, ½ oz. bitter ground almonds, 3 oz. castor sugar, 1 egg, 1 dessertspoonful of orange-water. Pound the almonds well together with the orange-water, and the sugar, beat the egg and mix it well with the almonds. Line 8 or 10 little cheesecake tins with a short crust, bake them, fill with the almond mixture, and serve cold.
Labels:
almond cheesecakes,
almond mixture,
beat the egg,
bitter ground almonds,
castor sugar,
cheesecake tins,
egg,
orange-water,
short crust,
sweet ground almonds,
vegetarian recipes,
vegetarian tarts
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