ONIONS (BRAISED).

2 lbs. of onions, 2 oz. of butter, veggie-butter, or oil, pepper and salt to taste. Peel and slice the onions, and fry them a nice brown in the butter. Then add enough water to make gravy, add pepper and salt, and stew the onions for 20 minutes. Eat with whole meal toast. This is very savoury, and is much liked.