VEGETARIAN APPLE COOKERY-APPLE JELLY.
1 pint of water to each 1 lb. of apples. Wash and cut up the apples, and boil them in the water until tender; then pour them into a jelly bag and let drain well; take 1 lb. of loaf sugar to each pint of juice, and the juice of 1 lemon to each quart of liquid. Boil the liquid, skimming carefully, until the jelly sets when cold if a drop is tried on a plate. It may take from 2 hours to 3 hours in boiling.
Showing posts with label until the jelly sets. Show all posts
Showing posts with label until the jelly sets. Show all posts
Wednesday, July 1, 2009
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