VEGETARIAN PIE-CRUSTS-2

½ lb. of Allinson fine wheat meal, ½ lb. of mashed potatoes, 3 oz. of butter, 1 tablespoonful of oil, a little cold milk (about 1 cupful). Mix the meal and mashed potatoes, rub in the butter and the oil, add enough milk to moisten the paste, mixing with a knife only, and roll out as required.

VEGETARIAN PIE-CRUSTS-4

½ lb. of Allinson fine wheat meal, ½ lb. of fine breadcrumbs, 2 eggs, 2 oz. of butter, and a little cold milk. Mix the ingredients as in (3), moisten the paste with milk, and roll it out.

VEGETARIAN PIE-CRUSTS-7

1 lb. of Allinson fine wheat meal, 1 gill of cold milk, 5 oz. veggie-butter. Rub the butter well into the meal, moisten with the milk (taking a little more than 1 gill if necessary), in the usual way. Roll out and use according to requirements.