VEGETARIAN PIE-CRUSTS-3

½ lb. of Allinson fine wheat meal, 4 eggs, 2 oz. of butter, some milk. Rub the butter into the meal, beat the eggs well, mix them with the meal, adding enough cold milk to make a firm paste, roll out and use.

VEGETARIAN PIE-CRUSTS-5

(Puff crust). 1 lb. of Allinson fine wheat meal, 1 lb. of butter, a little cold water. Rub ½ lb. of butter into the meal, add enough cold water to make a stiff paste, roll it out, spread the paste with some of the other butter, and roll the paste up; roll it out again, spread with more butter, roll up again and repeat about 3 times, until all the butter is used up. Use for pie-crust, &c., and bake in a quick oven.