VEGETARIAN APPLE COOKERY-APPLE SAUCE.
1 lb. of good cooking apples, sugar to taste. Pare, core, and cut the apples in pieces, cook them in a few spoonfuls of water to prevent them burning; when quite soft rub the apple through a sieve, and sweeten the sauce to taste. Rubbing the sauce through a sieve ensures the sauce being free from pieces should the apple not pulp evenly.
Showing posts with label apple not pulp evenly. Show all posts
Showing posts with label apple not pulp evenly. Show all posts
Wednesday, July 1, 2009
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