Going Veggie- Your Vegetarian Recipes
Monday, June 29, 2009
VEGETARIAN PIE-CRUSTS-4
½ lb. of Allinson fine wheat meal, ½ lb. of fine breadcrumbs, 2 eggs, 2 oz. of butter, and a little cold milk. Mix the ingredients as in (3), moisten the paste with milk, and roll it out.
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