Going Veggie- Your Vegetarian Recipes
Monday, June 29, 2009
LEMON CREAM (for Cheesecakes).
1 lb. powdered sugar, 6 yolks of eggs, 4 whites of eggs, juice of 8 lemons, grated rind of 2 lemons, ¼ lb. fresh butter. Put the ingredients into a double boiler and stir over a slow fire until the cream is the consistency of honey.
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