Going Veggie- Your Vegetarian Recipes
Monday, June 29, 2009
VEGETARIAN PIE-CRUSTS-7
1 lb. of Allinson fine wheat meal, 1 gill of cold milk, 5 oz. veggie-butter. Rub the butter well into the meal, moisten with the milk (taking a little more than 1 gill if necessary), in the usual way. Roll out and use according to requirements.
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